Friday, September 21, 2012

food tip of the day: when making homemade BBQ sauce, here are a few subs for water to thin out your sauce (remember that viscosity is temperature regulated, meaning as your sauce cools it will thicken, and we normally aren't using it when its boiling hot) try coffee, cola, root beer, dr pepper, iced tea. all of which have more flavor than water. i like to use coffee for the smokey flavor. 

cook with love!!

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