Thursday, September 20, 2012

food tip: left over stock

food tip of the day: ever make a pot of soup or stew and you eat all of the "good stuff" and are left with a half a pot of broth? pour it into an ice cube tray, freeze it and pop out the cubes and store them in a ziplock. the next time you make a steak or a piece of chicken and want to make a sauce, toss in a cube... instant sauce! please remember to wash the cube trays well before using them for ice again or your iced tea will taste like chicken soup. 
cook with love!!

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